Day Three certainly presented something of a challenge, but I believe we were up to it. The day began with Bratwurst, served with Katoffelsalat, Brotchen and Senf, (sausages, potato salad, rolls and German mustard), served with a rather nice Slovenian Sauvignon/Laski Riesling blend. Swiftly followed by Makroud el Louse – delicious almond biscuits from Algeria, …
Category Archives: World Cup Menus
Day Two – Greece, Korea, Argentina, Nigeria, ENGLAND, U.S.A.
The great day was upon us. But what to do on the food front? This is what we had, spread over lunch and dinner: Taramasalata, Houmus, Tzatziki with warm Pitta Bread; Korean Gui-Galbi, (wonderful pork ribs); the national dish of England – curry in the form of Chicken Biryani, Chicken Bhuna, Pilau Rice, Onion Bhajis …
Day One – South Africa, Mexico , Uruguay, France
The first day of South Africa’s World Cup presented a dilemma – should I go with one nation’s cuisine, or have a stab at the lot? Pontification resulted in the latter and this is what we had; Tortillas with Nacho Cheese and Guacamole, Boerewors sausages marinated in mango sauce, pork medallions with chilli, (barbecued), salad …
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