A wonderfully entertaining day brought goals galore on the footie front. At the same time, French and Argentinean wines flowed, though some of the national menus were proving quite challenging as we settled into Round Two of the group stages.
Aperitifs of Nachos and chilli dip went surprisingly well with Cotes de Provence Rose.
Barbecued lamb steaks, marinaded in red wine served with feta cheese and chilli bean salad, accompanied by Argentinean Malbec from Goyenechea were followed by Korean Pears and Nigerian Papaya fruit salad.