So, into the start of the second week at South Africa 2010 and further challenges abounded. We went with delicious seafood sushi accompanied by Pinot Grigio Santa Margherita 2008; Smoked Danish Bacon Steaks in rich BBQ sauce, baked potatoes with matured Leerdammer cheese, mango in balsamic vinegar with Castel del Monte 2006 and fresh fruit dusted with Fairtrade Chocolate.
The evening brought us Caldo de Zapallo Tierno, a rather tasty courgette and cheese soup from Paraguay.