Day Five – Brazil, PR Korea, Ivory Coast, Portugal, New Zealand, Slovakia

To celebrate the arrival of one of the tournament favourites, Brazil, we had to go the extra mile.

An aperitif took the form of Cloudy Bay Pelorus 2001, served with slivers of Saeng Sun Jim, (Korean Braised Sea Bass); Brazilian Bistecca de Porco Frita, (pan fried on the barbecue pork steak), served with a wicked Portuguese Piri-Piri sauce from the ‘old country’; Slovakian Bublanina, (bubble cake), and more lovely fresh fruit, this time from the Ivory Coast.

Leave a Reply