The great day was upon us. But what to do on the food front? This is what we had, spread over lunch and dinner: Taramasalata, Houmus, Tzatziki with warm Pitta Bread; Korean Gui-Galbi, (wonderful pork ribs); the national dish of England - curry in the form of Chicken Biryani, Chicken Bhuna, Pilau Rice, Onion Bhajis and Nan Bread followed by large helpings of good old Mom’s Apple Pie.

Wines were: Malbec from Rofolfo Sadler (Argentina) and Viognier from the same producer. Beer was by Boddingtons of Manchester.