Day Two – Greece, Korea, Argentina, Nigeria, ENGLAND, U.S.A.

The great day was upon us. But what to do on the food front? This is what we had, spread over lunch and dinner: Taramasalata, Houmus, Tzatziki with warm Pitta Bread; Korean Gui-Galbi, (wonderful pork ribs); the national dish of England – curry in the form of Chicken Biryani, Chicken Bhuna, Pilau Rice, Onion Bhajis and Nan Bread followed by large helpings of good old Mom’s Apple Pie.

Wines were: Malbec from Rofolfo Sadler (Argentina) and Viognier from the same producer. Beer was by Boddingtons of Manchester.

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